Free delivery by bike to 18969 18964 19440 19446 19454
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Free delivery by bike to 18969 18964 19440 19446 19454 〰️
Enjoy our single-origin, whole bean coffees or try something adventurous in our experimentally processed coffees!
Colombia Risaralda Pereira Finca Milan
We hope you are ready for a watermelon explosion!
This lot uses the Nitro process, Cafe Uba's own take on fermentation. The coffee ferments inside a bioreactor along with fruit must, starter cultures, and culturing lixiviates, while the oxygen inside gets replaced with nitrogen to create a modified atmosphere around the beans. Watermelon is part of the co-ferment on this lot, and it shows up clearly in the cup alongside cantaloupe and caramel notes. After fermentation, the coffee dries on raised beds for 25 days, then finishes with five days of mechanical drying.
This coffee is the perfect conversation piece at your next coffee gathering. Be sure to try out some of our favorite recipes!
Producer: Julio Cesar Madrid
Region: Pereira, Risarada
Process: Infused watermelon co-ferment, sequential washed
Varieties: Caturra
We roast: Light
Our Tasting Notes: Watermelon candy, strawberry yogurt, mango creamsicle, and pink lemonade. Creamy, syrupy mouthfeel with a bright, balanced acidity and a clean finish.
8oz 100% Whole Bean Arabica Coffee
Have you ever tried a Jasmine Co-Ferment? This unique coffee is perfect for those winter mornings. This is a high intervention flavored coffee which is both co-fermented and infused with jasmine. This coffee is from Bener Meriah on the island of Sumatra in Indonesia and produced by the Central Sumatera Coffee company.
Jasmine is the predominant flavor note, with various floral undertones, chocolate, and notes of black tea under the sweet botanical flavor.
Grower: Asbi’s estate in association with the Aalamin brand and Central Sumatra Coffee company (CSC)
Region: Bener Meriah Regency, Aceh Province, Sumatra, Indonesia
Process: Depulped, inoculated, anaerobically cofermented, and infused with jasmine flower powder and yeast.
Cultivar: Typica
We roast: Light
Our Tasting notes: Jasmine Floral, Black Tea, Honeysuckle, Lemon
8oz 100% Whole Bean Arabica Coffee
Our Values Matter To Us
At Recalibrate Coffee Roasters, we are passionate about delivering an exceptional and unique coffee experience. Our focus is on sourcing the finest beans, roasting them to perfection, and ensuring that each cup of coffee tells a story of flavor and quality. In order for us to provide our customers with the best coffee possible, we have three main values.Ethical sourcing
Roasting-to-Order
Whole Bean Sales
Exclusive Offerings
We specialize in small-batch, experimentally processed, light-medium roast coffees that are as unique as they are limited. Each release is a fleeting opportunity to experience something new, and once it’s gone—it’s gone.If you find a favorite,
Don’t wait—grab it while it’s here!
Our Methods
To get the best possible cup, our coffee is only sold as whole beans. We recommend freshly ground beans for each cup to ensure the optimum experience. The flavor of coffee peaks around 2 weeks after the roast date. beyond that, we recommend keeping your beans in the fridge or freezer to retain freshness.Customer Experience
Your satisfaction is our priority. We aim to provide you with the perfect cup of coffee. However, we are all human and understand when products are not up to our standards. In the unfortunate event that you encounter an issue with our product, please reach out to us via our contact form so we can make it right.