Enjoy our single-origin, whole bean coffees or try something adventurous in our experimentally processed coffees!
Ethiopia Lemongrass Co-ferment Banko Chelchele
$18.00
This co-ferment involves an anaerobic fermentation with lemongrass from the surrounding shores of Lake Hawasa. The quality of cherry, the attention to detail in the fermentation process, and the fresh lemongrass come together to make a coffee that is more than the sum of its parts. This coffee is light bodied and tea-like in a pourover. We would reccommend brewing with a higher coffee to water ratio for iced coffee. It is sweet, and juicy as espresso, and is suited to a longer ratio.Specifications
Region: Banko Chelchele Kebele, Gedeb Woreda, Gedeo Zone, Southern Nations, Nationalities, and Peoples’ Region Process: Anaerobic Natural Lemongrass Co-ferment We roast: Light Our Tasting Notes: Lemongrass, Blueberry, Marzipan, Nectarine8oz bag of 100% Whole Bean Arabica Coffee
Burundi Dry Process Nyabiraba Kinama
$16.00
A well-rounded coffee that offers a bit of everything. There was a sweetness of natural sugars and dehydrated fruits when grinding the coffee. When freshly brewed, we found notes of ripe dark berries and grainy sweetness - the importer describes it as "multigrain pancakes with a drizzle of blueberry syrup" which we love. As it cooled, we noticed more of the dried fruits, all spice and dark chocolate notes coming through. The acidity level is mild for Burundi. We found this is great for espresso.Specifications
Region: Collines Kinama, Nyabiraba CommuneProcess: Dry (Natural)Cultivar: BourbonWe roast: MediumOur Tasting Notes: Dried Fruits, Dark Chocolate, All spice, Multigrain pancakes with blueberry syrup10oz bag of 100% Whole Bean Arabica Coffee
Our Values matter to us
At Recalibrate Coffee Roasters, we are passionate about delivering an exceptional and unique coffee experience. Our focus is on sourcing the finest beans, roasting them to perfection, and ensuring that each cup of coffee tells a story of flavor and quality. In order for us to provide our customers with the best coffee possible, we have three main values.Ethical sourcing
Roasting-to-Order
Whole Bean Sales
We specialize in small-batch, experimentally processed, light-medium roast coffees that are as unique as they are limited. Each release is a fleeting opportunity to experience something new, and once it’s gone—it’s gone.Exclusive Offerings
If you find a favorite,
Don’t wait—grab it while it’s here!
Our Methods
To get the best possible cup, our coffee is only sold as whole beans. We recommend freshly ground beans for each cup to ensure the optimum experience. The flavor of coffee peaks around 2 weeks after the roast date. beyond that, we recommend keeping your beans in the fridge or freezer to retain freshness.Customer Experience
Your satisfaction is our priority. We aim to provide you with the perfect cup of coffee. However, we are all human and understand when products are not up to our standards. In the unfortunate event that you encounter an issue with our product, please reach out to us via our contact form so we can make it right.