Have you ever tried a Jasmine Co-Ferment? This unique coffee is perfect for those winter mornings. This is a high intervention flavored coffee which is both co-fermented and infused with jasmine. This coffee is from Bener Meriah on the island of Sumatra in Indonesia and produced by the Central Sumatera Coffee company.
Jasmine is the predominant flavor note, with various floral undertones, chocolate, and notes of black tea under the sweet botanical flavor.
Grower: Asbi’s estate in association with the Aalamin brand and Central Sumatra Coffee company (CSC)
Region: Bener Meriah Regency, Aceh Province, Sumatra, Indonesia
Process: Depulped, inoculated, anaerobically cofermented, and infused with jasmine flower powder and yeast.
Cultivar: Typica
We roast: Light
Our Tasting notes: Jasmine Floral, Black Tea, Honeysuckle, Lemon
8oz 100% Whole Bean Arabica Coffee
Have you ever tried a Jasmine Co-Ferment? This unique coffee is perfect for those winter mornings. This is a high intervention flavored coffee which is both co-fermented and infused with jasmine. This coffee is from Bener Meriah on the island of Sumatra in Indonesia and produced by the Central Sumatera Coffee company.
Jasmine is the predominant flavor note, with various floral undertones, chocolate, and notes of black tea under the sweet botanical flavor.
Grower: Asbi’s estate in association with the Aalamin brand and Central Sumatra Coffee company (CSC)
Region: Bener Meriah Regency, Aceh Province, Sumatra, Indonesia
Process: Depulped, inoculated, anaerobically cofermented, and infused with jasmine flower powder and yeast.
Cultivar: Typica
We roast: Light
Our Tasting notes: Jasmine Floral, Black Tea, Honeysuckle, Lemon
8oz 100% Whole Bean Arabica Coffee
