This is an exceptional coffee that expresses a complex range of sticky dried fruit flavors, syrupy sweetness, and bright hints. We noted, dried apricot and blueberry, caramelized sugars, and sweet finish. Dark sugar and fruit notes are bountiful in the dry fragrance, potent dried stone fruit allusions are right up front, with dark panela sugar, and vanilla caramel notes. Dried fruit and berry notes lead to wisps of fruit compote, with dark honey and an aromatic molasses hint in the steam. This coffee has a lot to offer as it cools, unfolding to accent notes of caramelized sugars, plum, and dried blueberry. Winey fruit hints accent the cup, with a bit of brightness that helps structure some of the wilder flavors. There is a syrupy-texture and fruit-forwardness, with lingering dark cocoa flavors that culminate in dark chocolate-covered fruit. If you're a fan of fruity espresso- this is for you. We also recommend a pour over for this coffee. Specifications
Region: EthiopiaProcess: Dry (Natural)Cultivar: Heirloom TypesWe roast: Light-MediumOur Tasting Notes: Dried Apricot, Blueberry, Caramelized Sugars, Dark Chocolate Covered Fruits10oz bag of 100% Whole Bean Arabica Coffee
This is an exceptional coffee that expresses a complex range of sticky dried fruit flavors, syrupy sweetness, and bright hints. We noted, dried apricot and blueberry, caramelized sugars, and sweet finish. Dark sugar and fruit notes are bountiful in the dry fragrance, potent dried stone fruit allusions are right up front, with dark panela sugar, and vanilla caramel notes. Dried fruit and berry notes lead to wisps of fruit compote, with dark honey and an aromatic molasses hint in the steam. This coffee has a lot to offer as it cools, unfolding to accent notes of caramelized sugars, plum, and dried blueberry. Winey fruit hints accent the cup, with a bit of brightness that helps structure some of the wilder flavors. There is a syrupy-texture and fruit-forwardness, with lingering dark cocoa flavors that culminate in dark chocolate-covered fruit. If you're a fan of fruity espresso- this is for you. We also recommend a pour over for this coffee. Specifications
Region: EthiopiaProcess: Dry (Natural)Cultivar: Heirloom TypesWe roast: Light-MediumOur Tasting Notes: Dried Apricot, Blueberry, Caramelized Sugars, Dark Chocolate Covered Fruits10oz bag of 100% Whole Bean Arabica Coffee