This is a low intervention washed coffee from Lempira, Honduras, produced by Ebin Castillo on his farm, El Matazano. The flavor profile is sweet and chocolaty, with a crisp clarity and refined finish. With tasting notes of citrus fruits like lemon and lime, hints of green apple and apricot, and plenty of caramelized notes like brown sugar, honey, and toasted marshmallow, this is a perfect Fall coffee. This coffee is very versatile, with great flavor across every brew device from V60 to espresso.
Region: Sidra Community, Erandique, Lempira, Honduras
Process: Low Intervention Washed
Cultivar: Icatu, IHCAFE 90
We roast:
Our Tasting Notes: Caramel, Chocolate, Lemon, Apricot, Brown Sugar
10oz 100% Whole Bean Arabica Coffee
This is a low intervention washed coffee from Lempira, Honduras, produced by Ebin Castillo on his farm, El Matazano. The flavor profile is sweet and chocolaty, with a crisp clarity and refined finish. With tasting notes of citrus fruits like lemon and lime, hints of green apple and apricot, and plenty of caramelized notes like brown sugar, honey, and toasted marshmallow, this is a perfect Fall coffee. This coffee is very versatile, with great flavor across every brew device from V60 to espresso.
Region: Sidra Community, Erandique, Lempira, Honduras
Process: Low Intervention Washed
Cultivar: Icatu, IHCAFE 90
We roast:
Our Tasting Notes: Caramel, Chocolate, Lemon, Apricot, Brown Sugar
10oz 100% Whole Bean Arabica Coffee
