This co-ferment involves an anaerobic fermentation with lemongrass from the surrounding shores of Lake Hawasa. The quality of cherry, the attention to detail in the fermentation process, and the fresh lemongrass come together to make a coffee that is more than the sum of its parts. This coffee is light bodied and tea-like in a pourover. We would reccommend brewing with a higher coffee to water ratio for iced coffee. It is sweet, and juicy as espresso, and is suited to a longer ratio.Specifications
Region: Banko Chelchele Kebele, Gedeb Woreda, Gedeo Zone, Southern Nations, Nationalities, and Peoples’ Region Process: Anaerobic Natural Lemongrass Co-ferment We roast: Light Our Tasting Notes: Lemongrass, Blueberry, Marzipan, Nectarine8oz bag of 100% Whole Bean Arabica Coffee
This co-ferment involves an anaerobic fermentation with lemongrass from the surrounding shores of Lake Hawasa. The quality of cherry, the attention to detail in the fermentation process, and the fresh lemongrass come together to make a coffee that is more than the sum of its parts. This coffee is light bodied and tea-like in a pourover. We would reccommend brewing with a higher coffee to water ratio for iced coffee. It is sweet, and juicy as espresso, and is suited to a longer ratio.Specifications
Region: Banko Chelchele Kebele, Gedeb Woreda, Gedeo Zone, Southern Nations, Nationalities, and Peoples’ Region Process: Anaerobic Natural Lemongrass Co-ferment We roast: Light Our Tasting Notes: Lemongrass, Blueberry, Marzipan, Nectarine8oz bag of 100% Whole Bean Arabica Coffee