We are very excited to share this crowd-pleasing cup. With hints of caramel and spice notes woven in at every stage of the cupping experience, we were left with an overall impression of aromatic sweetness. There are partially refined sugars and cream caramels which accented the fragrance and aroma, building out a very sweet backdrop for top notes of spice and tea to stand out. The cup is sweet, with a light citrus oil note that plays into the moderate level of acidity. Moving through the cup reveals top notes of caramel cookie, brown sugar, cinnamon rolls with hints of pear fruit tart, and a shimmer of sweat tea. This is great for both filter and espresso. Specifications
Region: RwandaProcess: WashedCultivar: Red BourbonWe roast: light-mediumOur Tasting Notes: Brown Sugar, Caramel, Cinnamon Roll, Hints of Sweet Tea10oz bag of 100% Whole Bean Arabica Coffee
We are very excited to share this crowd-pleasing cup. With hints of caramel and spice notes woven in at every stage of the cupping experience, we were left with an overall impression of aromatic sweetness. There are partially refined sugars and cream caramels which accented the fragrance and aroma, building out a very sweet backdrop for top notes of spice and tea to stand out. The cup is sweet, with a light citrus oil note that plays into the moderate level of acidity. Moving through the cup reveals top notes of caramel cookie, brown sugar, cinnamon rolls with hints of pear fruit tart, and a shimmer of sweat tea. This is great for both filter and espresso. Specifications
Region: RwandaProcess: WashedCultivar: Red BourbonWe roast: light-mediumOur Tasting Notes: Brown Sugar, Caramel, Cinnamon Roll, Hints of Sweet Tea10oz bag of 100% Whole Bean Arabica Coffee