This recipe is a wonderful way to enjoy our Colombia Risaralda Pereira Finca Milán Caturra Nitro Watermelon Infused coffee. This drink takes the edge off those hot summer days. You can easily substitute any bright, fruit-forward coffee into this recipe and experiment with different simple syrups. We enjoy making our own syrups, using whatever fruit is available to us. We would love to hear about your variations on these recipes. Keep experimenting!
Ingredients:
1 Shot of Colombia Risaralda Pereira Finca Milán Caturra Nitro Watermelon Infused Espresso
Ice
30-45g of Strawberry Simple Syrup (to taste)
Juice of 1/4-1/2 Lime
Soda water
Lime zest (to garnish)
Method
1. Pull a shot of espresso using our Colombia Risaralda Pereira Finca Milán Caturra Nitro Watermelon Infused Coffee. We recommend 18g of coffee in, for 52g of espresso out, in around 20-25 seconds, for a bright vibrant shot.
2. Fill a glass halfway with ice, add the simple syrup, lime juice, and espresso.
3. Top up with soda water (approx. 145-180ml), garnish with lime zest, and enjoy!