This recipe is a wonderful way to enjoy our Colombia Risaralda Pereira Finca Milán Caturra Nitro Watermelon Infused coffee. This drink takes the edge off those hot summer days. You can easily substitute any bright, fruit-forward coffee into this recipe and experiment with different simple syrups. We enjoy making our own syrups, using whatever fruit is available to us. We would love to hear about your variations on these recipes. Keep experimenting!
Ingredients:
Colombia Risaralda Pereira Finca Milán Caturra Nitro Watermelon Infused Pour over/Drip Coffee
Ice
30-45g of Strawberry Simple Syrup (to taste)
Juice of 1/4-1/2 Lime
Twist of lime (to garnish)
Method
1. Make a pour over or drip coffee using our Colombia Risaralda Pereira Finca Milán Caturra Nitro Watermelon Infused Coffee. We recommend using 15g of coffee for approximately 150g of water. Grind finer than you usually would for hot coffee
2. Fill a glass a little over halfway with ice, add the simple syrup, lime juice, and pour over coffee.
3. Garnish with a twist of lime and enjoy!